WThis is a simplified interpretation of a beverage featured on our latest cocktail list. This is a large-volume pre-mixed that's bursting full of tastes associated with holiday season, rendering it ideal for a festive gathering. Any leftover citrus syrup to use in morning drinks, desserts, or to mix another batch of this cocktail.
Bikini Recipe
Serves 10 guests
To make the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Put all the components in a pot, bring to a light boil, stirring to dissolve. Next, take off the burner allowing it to reach room temperature fully. Decant into an sterilised bottle, cap it and store chilled, where it will keep for around four weeks.
For the Batch Mix: Pour the specified liquid ingredients into one large bottle, leave to sit for one hour, then pass it through best through muslin, to ensure it's fully clarified.
For serving: Pour 85ml of your premix to a cocktail shaker containing ice, and agitate gently for a minute to cool it down. Pour to a frosted cocktail glass or similar, garnish with a few cranberries adding the final touch using a quick spritz of the essential oil over the drink.
